The US Department of Agriculture recommends using cooked turkey within three to four days. Usually the bulk of the left over food is the turkey with Boxing Day turkey sandwiches a great tradition. It is important to remember that the below information is just guidance, not a hard and fast rule.
Splitting leftovers into smaller portions will cool food quicker. The UK Government website advises that you cool and cover your leftovers, and put them in a fridge or freezer within one to two hours. To help you prepare we have gone through some of the most common Christmas leftovers to give you a rough guide for how long different food stuffs will last after cooking. Unfortunately nothing lasts forever and the that once delicious turkey will eventually go off.īut how long will it last.
Some how it is all the more satisfying to graze at your leisure in the days after Christmas. If using diced boiled or roast potatoes, mix all the vegetables together as above, and just fry them in a frying pan together there is no need to press them down into a cake - stir them regularly to achieve an all over colour then serve them with a spoon, rather than cut into slices.Perhaps the only thing better than eating a delicious Christmas dinner is spending the following days picking at the leftovers.Method for diced boiled or roast potatoes.This is also wonderful as an accompaniment to stews and casseroles. Cut into wedges and serve with eggs and bacon for breakfast, or bread and butter for a light snack or supper dish.Cook again over a medium heat until the other side is golden brown.Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan.Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate.Fry over a medium heat for about 8 to 10 minutes or until underside is brown, and the Bubble and Squeak sizzles, bubbles and squeaks! (Sorry, could not resist that!).Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a spatula.Mix the cabbage or sprouts with the mashed or diced cooked potatoes and season to taste with salt and black pepper.
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